Mushroom and Bacon Sauce

Recipe by JustJanS
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pan over medium heat, add the onion, garlic, bacon and mushrooms, and cook until the onion is well softened-about 8 minutes.
  • Add the sherry, and allow it to reduce a little.
  • Add the lemon juice, paste, stock powder, and cream.
  • Cook for about 5 minutes more or until reduced to a nice sauce consistency.
  • Season to taste with pepper and stir through the herbs.
  • Serve over steak or chicken breast.
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