Seafood Tarragon
"My favorite summer dish! This "salad" is loaded with fresh flavor and crispness that I just haven't found in any other recipe I have. This recipe is pretty forgiving, so don't worry about "exact" amounts...and season to your liking! It can get salty easily, so watch out for that. ENJOY!"
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 lb frozen shrimp, thawed and chopped (50 or 70 count bag)
- 1 (8 ounce) package imitation lobster meat, chopped
- 3⁄4 cup fresh Italian parsley, finely chopped
- 10 sprigs fresh tarragon, remove leaves from stems, discard stems
- 1⁄3 cup diced white onion
- 3 stalks celery, diced
- 1 cup frozen peas, thawed
- 1 dash season salt
- 2 teaspoons sugar
- 2 -3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- salt and pepper
directions
- Toss all ingredients together.
- Chill at least 15 minutes, and enjoy! This dish stays great for up to a week -- if it isn't gobbled up sooner!
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Reviews
-
Wonderful flavors. Had to use dried parsley, and tarragon, but still delicious. Thanks for sharing.
RECIPE SUBMITTED BY
I work full time for a non-profit agency and have two great kiddos that keep me pretty busy, as I'm a single mom. I don't have too much time during the week for elaborate dinners, but I love entertaining on the weekends.
