Whole Foods' Tarragon Chicken Salad

Recipe by Roosie
READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bake (~25min) or boil chicken breasts (~45min) until tender and cooked through.
  • Cut breasts into bite-sized pieces.
  • Discard skin and bones if you did not use boneless, skinless breasts.
  • Whisk sour cream and mayonnaise together and pour over chicken.
  • Add celery, walnuts, tarragon, salt and pepper to taste and toss well.
  • Refrigerate and enjoy!
Advertisement