NUTRITION INFO
Serving Size: 1 (132) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 155.3
Calories from Fat 56 g 36 %
Total Fat 6.3 g 9 %
Saturated Fat 3.7 g 18 %
Total Carbohydrate
19 g
6 %
Dietary Fiber 6.3 g 25 %
Sugars 8 g 32 %