Peas With Lemon and Tarragon
Yummy peas!
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INGREDIENTS
Nutrition- 16ounces frozen baby peas
- 1teaspoon sugar
- 1⁄2teaspoon salt
- 2tablespoons butter
- 1
- 1⁄2teaspoon grated lemon peel
- 1teaspoon lemon juice
- salt and pepper
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DIRECTIONS
- Place peas, sugar and salt in a medium saucepan; add just enough water to cover. Bring to a boil; reduce heat and simmer about 6 minutes. Drain.
- Return the drained peas to the saucepan and add all remaining ingredients. Toss well to coat. Serve.
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