Cornmeal Blender Waffles

"Cornmeal just adds that extra crispness that I LOVE so much! I love these with some good quality all-fruit preserves. Yum!"
photo by Jackie B. photo by Jackie B.
photo by Jackie B.
Ready In:
4 waffles




  • Preheat your waffle maker and set oven temp to"warm" (so you can keep the waffles warm while the others are cooking).
  • Place all ingredients in a blender container.
  • Cover and process at med-high speed until dry ingredients are moistened.
  • Do not overblend.
  • Pour 1/2 cup (125 ml) batter over grids.
  • Close waffle maker gently and bake until steam no longer escapes (about 3-5 min).
  • Remove waffle with a fork and place on baking sheet to keep warm in the oven.
  • Garnish as desired and Enjoy!

Questions & Replies

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  1. Best waffles ever! I have never had such fluffy waffles, and without buttermilk too! Perfectly crisp on the outside, deliciously fluffy on the inside. Amazing texture and flavor. I loved the slight crunch from the cornmeal. I don't have a blender and just mixed everything by hand, with a whisk. Worked just fine. I doubled the recipe and added 1/3 cup sugar, a good splash of vanilla extract, and some almond extract. We always eat our waffles plain, without toppings, so these are things I add to every waffle recipe.
  2. I made them tonight in the blender and stored the batter in the blender container in the fridge, I plan on cooking them on our electric Mickey Mouse waffle iron tomorrow morning before school for the kids. I made them exactly as stated except I doubled the recipe and Added vanilla (as I am a crazy vanilla lover) I also plan on separating into 3 bowls and stiring in sprinkles for one of my sons, chocolate chips for my other son and more than likely a spoon of Nutella for my daughter right befor I cook them. I will come back tomorrow after I actually cook them and let everyone know how they come out with the stir ins and the batter that was made the night before.
  3. Mixed by hand and served with chili over the top.
  4. Very nice, served topped with creamed chipped beef gravy. Next time I'll serve topped with chicken & gravy (and will definitely double the recipe, as this barely makes 4 full sized waffles). Would also be nice topped with honey & butter. Thanks for sharing!
  5. This is THE perfect recipe for my cast-iron waffle iron. Wonderful!


  1. Added more sugar, some almond extract, and a good amount of vanilla extract.
  2. Added vanilla and sprinkles and chocolate chips and Nutella
  3. Thanks for the great recipe. I love crispy waffles and these fit the bill. To make them a little healthier I used 2 egg whites in place of the egg, unsweetened applesauce instead of the oil and replaced 1/2 of the sugar with Spenda. They were delicious! This is definitely a keeper.


I'm a native Floridian (there's not many of us!) I currently hold the position of Domestic Goddess in the Stout household. I am blessed in that my husband is my soulmate. We share 3 remarkable children, a white cat and, most recently, a white puppy. In the future I plan to finish nursing school and maybe have a woodworking business on the side. Right now I enjoy restoring fatigued furniture, astronomy, and cooking, which brings me here. Oh! I started gardening this year, I love herbs since they are also useful in the kitchen- my favorite being basil.
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