Cornmeal Blender Waffles

Name: Cornmeal Blender Waffles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 waffles
Ingredients: 1 egg (or equivalent); 3/4 cup milk (can use lowfat or skim); 1/4 cup vegetable oil; 1 cup all-purpose flour; 2 tablespoons cornmeal; 2 teaspoons baking powder; 2 teaspoons sugar; 1/4 teaspoon salt

(19)

Recipe by TiaGem

Cornmeal just adds that extra crispness that I LOVE so much! I love these with some good quality all-fruit preserves. Yum!

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READY IN: 25mins

YIELD: 4 waffles

UNITS: US

INGREDIENTS

Nutrition

1

egg (or equivalent)
³⁄₄

cup milk (can use lowfat or skim)
¹⁄₄

cup vegetable oil
1

cup all-purpose flour
2

tablespoons cornmeal
2

teaspoons baking powder
2

teaspoons sugar
¹⁄₄

teaspoon salt

DIRECTIONS

Preheat your waffle maker and set oven temp to"warm" (so you can keep the waffles warm while the others are cooking).
Place all ingredients in a blender container.
Cover and process at med-high speed until dry ingredients are moistened.
Do not overblend.
Pour 1/2 cup (125 ml) batter over grids.
Close waffle maker gently and bake until steam no longer escapes (about 3-5 min).
Remove waffle with a fork and place on baking sheet to keep warm in the oven.
Garnish as desired and Enjoy!