search saves

Easy Lemon Meringue Ice Cream

Easy Lemon Meringue Ice Cream created by AmandaInOz

This recipe can be made a month in advance.The crushed meringue inside the ice cream adds that extra something. I use the sort of ice cream machine that you freeze 24 hours ahead.

Ready In:
10mins
Serves:
Units:

ingredients

  • 500 ml fresh custard (carton ready made)
  • 150 ml single cream
  • 150 ml double cream
  • 3 lemons, zest and juice of
  • 6 meringues, crushed

directions

  • In a bowl mix the custard with the single cream.
  • whip the double cream until it forms soft peaks, then stir in the lemon juice and zest.
  • Fold this into the custard mixture.
  • Pour into the icecream machine with the motor running and churn according to the manufacturer.
  • When ready fold in the meringues gently and spoon into a container and freeze.
  • Remove from the freezer about 30 minutes before serving and scopp into nice decorative glasses or ice cream cones.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Wild Thyme Flour
Contributor
@Wild Thyme Flour
Contributor
"This recipe can be made a month in advance.The crushed meringue inside the ice cream adds that extra something. I use the sort of ice cream machine that you freeze 24 hours ahead."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. AmandaInOz
    Easy Lemon Meringue Ice Cream Created by AmandaInOz
    Reply
  2. AmandaInOz
    Great, simple ice cream! We loved the bits of meringue throughout. This is the first time I've used store bought custard in a homemade ice cream, and it worked really well. Thanks for posting! Made for PAC Fall 2009.
    Reply
  3. Wild Thyme Flour
    This recipe can be made a month in advance.The crushed meringue inside the ice cream adds that extra something. I use the sort of ice cream machine that you freeze 24 hours ahead.
Advertisement