Easy Lemon Meringue Ice Cream
1
Person talking
This recipe can be made a month in advance.The crushed meringue inside the ice cream adds that extra something. I use the sort of ice cream machine that you freeze 24 hours ahead.
- Ready In:
- 10mins
- Serves:
- Units:
1
Person talking
ingredients
- 500 ml fresh custard (carton ready made)
- 150 ml single cream
- 150 ml double cream
- 3 lemons, zest and juice of
- 6 meringues, crushed
directions
- In a bowl mix the custard with the single cream.
- whip the double cream until it forms soft peaks, then stir in the lemon juice and zest.
- Fold this into the custard mixture.
- Pour into the icecream machine with the motor running and churn according to the manufacturer.
- When ready fold in the meringues gently and spoon into a container and freeze.
- Remove from the freezer about 30 minutes before serving and scopp into nice decorative glasses or ice cream cones.
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RECIPE MADE WITH LOVE BY
@Wild Thyme Flour
Contributor
@Wild Thyme Flour
Contributor
"This recipe can be made a month in advance.The crushed meringue inside the ice cream adds that extra something.
I use the sort of ice cream machine that you freeze 24 hours ahead."
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Great, simple ice cream! We loved the bits of meringue throughout. This is the first time I've used store bought custard in a homemade ice cream, and it worked really well. Thanks for posting! Made for PAC Fall 2009.Reply
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This recipe can be made a month in advance.The crushed meringue inside the ice cream adds that extra something. I use the sort of ice cream machine that you freeze 24 hours ahead.
