Recipes / Frozen Desserts

Easy Lemon Meringue Ice Cream
(1)
Recipe by Wild Thyme Flour

This recipe can be made a month in advance.The crushed meringue inside the ice cream adds that extra something. I use the sort of ice cream machine that you freeze 24 hours ahead.

READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 500
    ml fresh custard (carton ready made)
  • 150
    ml single cream
  • 150
    ml double cream
  • 3
    lemons, zest and juice of
  • 6
    meringues, crushed

DIRECTIONS

  • In a bowl mix the custard with the single cream.
  • whip the double cream until it forms soft peaks, then stir in the lemon juice and zest.
  • Fold this into the custard mixture.
  • Pour into the icecream machine with the motor running and churn according to the manufacturer.
  • When ready fold in the meringues gently and spoon into a container and freeze.
  • Remove from the freezer about 30 minutes before serving and scopp into nice decorative glasses or ice cream cones.

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