Crunchy Garlic Croutons
These are great with soups and salads and it adds that extra crunch!
- Ready In:
- Toast the bread.
- Crush the garlic and mix into the butter.Spread the butter on the toast while it is still warm so that it will absorb the garlic butter.
- Put them under the grill until golden brown and crisp.
- Spinkle a handful on soup.Enjoy!
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