Chocolate Flax Seed Porridge

Recipe by Geema
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 2 -3
    cups water
  • 1
    tablespoon unsweetened cocoa powder (heaping)
  • 12
    teaspoon cinnamon
  • 1
    teaspoon vanilla
  • 14
    teaspoon stevia (you can use the sweetener of your choice to taste)
  • 1
    pinch salt
  • 14
    cup pecans, chopped (optional)
  • fruit, of your choice (optional)
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DIRECTIONS

  • Grind the flax seeds, 1/4 cup at a time, in a coffee grinder until very fine.
  • In a small, preferably non-stick, saucepan, place the ground flax and all other ingredients, except the nuts and fruit.
  • Simmer on low heat until hot and bubbling, stirring frequently. Add more water until it's the consistency that's most pleasing to you; I like it on the thin side.
  • Spoon into small bowls; top with nuts and fruit.
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