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Lasagna Noodle Chips

Very different and tasty snack! Extremely low in fat and calories, for those of you looking to satisfy that crunch-craving. You will have to work in batches, but it's worth it.

Ready In:
26mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Cook noodles according to package directions, omitting salt.
  • Drain well and separate noodles carefully. Pat noodles with towels to absorb excess moisture.
  • Combine oil and 1/4 cup of water in small bowl; stir well and brush both sides of noodles with oil mixture.
  • Cut each noodle crosswise into 2-inch pieces and arrange in single layer on baking sheets coated with canola spray.
  • Combine bread crumbs, parmesan cheese, herbs, garlic powder, paprika, and salt(if desired) in a bowl.
  • Using 1/8 tsp, sprinkle mixture over each chip.
  • Bake for 16 minutes or until crisp and lightly golden. Watch closely so you do not burn them.
  • Cool and store in air-tight container.
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RECIPE MADE WITH LOVE BY

@Cynna
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@Cynna
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"Very different and tasty snack! Extremely low in fat and calories, for those of you looking to satisfy that crunch-craving. You will have to work in batches, but it's worth it."
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  1. Cynna
    Very different and tasty snack! Extremely low in fat and calories, for those of you looking to satisfy that crunch-craving. You will have to work in batches, but it's worth it.
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