Lasagna Noodle Chips

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READY IN: 26mins
SERVES: 29
YIELD: 12 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Cook noodles according to package directions, omitting salt.
  • Drain well and separate noodles carefully. Pat noodles with towels to absorb excess moisture.
  • Combine oil and 1/4 cup of water in small bowl; stir well and brush both sides of noodles with oil mixture.
  • Cut each noodle crosswise into 2-inch pieces and arrange in single layer on baking sheets coated with canola spray.
  • Combine bread crumbs, parmesan cheese, herbs, garlic powder, paprika, and salt(if desired) in a bowl.
  • Using 1/8 tsp, sprinkle mixture over each chip.
  • Bake for 16 minutes or until crisp and lightly golden. Watch closely so you do not burn them.
  • Cool and store in air-tight container.
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