Caribbean Rice in a Rice Cooker

Recipe by Rita1652
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put aside 1 tablespoon scallions and 1 teaspoon coconut for garnish.
  • Place all the rest ingredients in rice cooker. Pour broth 3/4 inch above the level of the rice.
  • Press the cook button.
  • When done fluff with fork place in a serving dish and top with reserved coconut and scallions place lime along side for garnish and use as wanted.
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