Seasoned Wild Rice (Cooked in a Rice Cooker)

READY IN: 1hr 5mins
SERVES: 8-10
YIELD: 8-10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the rice, chicken broth, coconut oil and Spike into the rice cooker. Give it a good stir.
  • Turn on the rice cooker and let it cook the rice. I used coconut oil to prevent the rice from bubbling over. It works very well and I like that coconut oil doesn't go rancid like other oils when heated on a high temperature.
  • When the rice is finished, lift the lid and fluff it up. Put the lid back on and let it sit for another 5-10 minutes before serving. This goes really good with a little Romano cheese on top.
  • Bon Appetit!
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