Seasoned Wild Rice (Cooked in a Rice Cooker)

Seasoned  Wild Rice (Cooked in a Rice Cooker) created by Chef Joey Z.

I love wild rice. It has such wonderful nutty flavor. I made this in my rice cooker and it came out perfect. The rice cooker cook book suggested 6 cups of liquid, but I only added 5 and I like the texture with less.

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Put the rice, chicken broth, coconut oil and Spike into the rice cooker. Give it a good stir.
  • Turn on the rice cooker and let it cook the rice. I used coconut oil to prevent the rice from bubbling over. It works very well and I like that coconut oil doesn't go rancid like other oils when heated on a high temperature.
  • When the rice is finished, lift the lid and fluff it up. Put the lid back on and let it sit for another 5-10 minutes before serving. This goes really good with a little Romano cheese on top.
  • Bon Appetit!
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RECIPE MADE WITH LOVE BY

@Chef Joey Z.
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@Chef Joey Z.
Contributor
"I love wild rice. It has such wonderful nutty flavor. I made this in my rice cooker and it came out perfect. The rice cooker cook book suggested 6 cups of liquid, but I only added 5 and I like the texture with less."
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  1. Chef Joey Z.
    Seasoned  Wild Rice (Cooked in a Rice Cooker) Created by Chef Joey Z.
    Reply
  2. Chef Joey Z.
    Seasoned  Wild Rice (Cooked in a Rice Cooker) Created by Chef Joey Z.
    Reply
  3. Chef Joey Z.
    I love wild rice. It has such wonderful nutty flavor. I made this in my rice cooker and it came out perfect. The rice cooker cook book suggested 6 cups of liquid, but I only added 5 and I like the texture with less.
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