Greek Lemon and Dill Rice With Feta (Rice Cooker)

Recipe by IngridH
READY IN: 1hr 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat the rice bowl with cooking spray.
  • Add the rice and stock to the bowl.
  • Set the machine for the regular white rice cycle and start.
  • When the machine switches to keep warm, let it sit and steam for 10 minutes.
  • While the rice steams, heat the olive oil in a small skillet, then add the onions and cook for 5 minutes, stirring frequently, until soft.
  • Add the pine nuts and cook, stirring constantly until they turn golden (just a minute or so).
  • When the 10 minutes of steaming are up, add the onion and pine nut mixture to the rice, along with the lemon juice, dill, and mint (if using). Stir with a plastic rice paddle or a wooden spoon to combine.
  • Close the cover and continue on 'keep warm' for 10 more minutes.
  • Transfer the rice to a serving dish, and top with the feta and lemon wedges.
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