Caribbean Rice and Beans

Caribbean Rice and Beans created by Sageca

Another Andrew Weil, M.D. recipe that I just changed just slightly. This is very well received

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In large saute pan, heat oil over medium-high heat until hot but not smoking. Add pimiento, green pepper and garlic.
  • Saute 2 minutes.
  • Add beans, Tabasco, and vinegar.
  • Bring to boil, reduce heat to low, cover nd simmer 5 minutes.
  • Stir in rice and cilantro. Stir.
  • Salt and pepper to taste.
  • Serve.
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RECIPE MADE WITH LOVE BY

@Happy Harry 2
Contributor
@Happy Harry 2
Contributor
"Another Andrew Weil, M.D. recipe that I just changed just slightly. This is very well received"

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  1. Diane S
    I rated this recipe because it was bland for my tastes. I like savory food. The recipe is easy to make and I will make it often. I will spice it up next time.
  2. Sageca
    Caribbean Rice and Beans Created by Sageca
  3. Sageca
    Loved this recipe; it is my first attempt making rice and bean...wow what great flavor. I did use coconut oil instead of olive oil and a chopped onion, but followed the rest exactly. I am co-host on the Caribbean forum and your recipe will be the first one I post. hope you come and check us out.<br/>Rita
  4. Sageca
    Loved this recipe; it is my first attempt making rice and bean...wow what great flavor. I did use coconut oil instead of olive oil and a chopped onion, but followed the rest exactly. I am co-host on the Caribbean forum and your recipe will be the first one I post. hope you come and check us out.<br/>Rita
  5. carmenskitchen
    Love Dr. Weil and loved this recipe. I served it with recipe #33170 and recipe #28547. I typically never overeat and I ate way too much of this rice. I did add some sliced green onions when sauteing the veggies and think you could add just about anything you wanted to. I enjoyed the flavor of the roasted red pepper and cider vinegar. Thanks!
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