Wild Rice, Goat Cheese and Sausage Stuffing

Submitted by Chef Haileej

"This recipe is actually from rissatoo. I just changed it to turkey sausage and feta to check the nutritional info."

 

• Ready In: 1hr 20mins
• Ingredients: 14
• Yields: 1 cup
• Serves: 12

ingredients

• 1 1⁄2 loaves country bread, cubed and dried
• 1 lb turkey sausage
• 7 cups cooked wild rice
• 1⁄4 cup butter
• 1 1⁄2 cups onions, chopped
• 3⁄4 cup celery, chopped
• 3⁄4 cup carrot, chopped
• 4 garlic cloves, minced
• 3 tablespoons fresh thyme, chopped
• 5 cups fat free chicken broth
• 16 ounces feta cheese, crumbled
• 3⁄4 cup fresh parsley
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh coarse ground black pepper

directions

1. Same Directions as the recipe #266913 by rissatoo.