Wild Rice, Goat Cheese and Sausage Stuffing

Name: Wild Rice, Goat Cheese and Sausage Stuffing
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 cup, 12 serving(s)
Ingredients: 1 1/2 loaves country bread, cubed and dried; 1 lb turkey sausage; 7 cups cooked wild rice; 1/4 cup butter; 1 1/2 cups onions, chopped; 3/4 cup celery, chopped; 3/4 cup carrot, chopped; 4 garlic cloves, minced; 3 tablespoons fresh thyme, chopped; 5 cups fat free chicken broth; 16 ounces feta cheese, crumbled; 3/4 cup fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon fresh coarse ground black pepper