Oven Meatballs and Gravy

Recipe by pines506
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cube french bread and soak in milk about 10 minutes or until soft.
  • Crumble meat in large bowl and add eggs, onion, garlic Italian seasoning, salt and pepper.
  • Squeeze milk out of bread and crumble bread into meat mixture.
  • Mix well.
  • Shape into balls and roll in bread crumbs.
  • In dutch oven, heat olive oil.
  • Brown meatballs in batches, turning to brown all sides.
  • After browning, drain off all but about 1 tbsp oil and add butter and beef broth to pot.
  • Add meatballs back in.
  • Cover and bake in a 350 oven for 45 minutes-1 hour.
  • When meatballs are done-- remove to platter and keep warm.
  • Add cornstarch to the beef broth (I pour about 1/2 cup of broth into measuring cup and add the cornstarch, then pour back into pot).
  • Bring to a boil over medium heat and cook, stirring until thickened for gravy.
  • Serve over meatballs.
Advertisement