Nif's Asparagus Stuffed Chicken Breast With Hollandaise Sauce

Nif's Asparagus Stuffed Chicken Breast With Hollandaise Sauce created by gailanng

You'll think that you are being spoiled in a nice restaurant with this recipe. This was a Sandi Richards recipe that I changed just a little. Enjoy!

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Asparagus Stuffed Chicken: Smear 1/2 teaspoon garlic on rough side of each chicken breast.
  • Lay 3 spears of asparagus on top of garlic, roll the breast around the asparagus and secure with toothpicks.
  • Heat oil in a large flat frying pan at medium-high heat. Brown all sides of the rolled chicken.
  • Add wine and chicken broth to pan after all the breasts have browned. Let simmer at medium heat, turning once, until liquid evaporates. Remove toothpicks!
  • Hollandaise: Beat egg yolks with a whisk in a small stove top pot (no heat yet). Add lemon juice, dry mustard and Tabasco to yolks. Whisk together to combine.
  • Melt butter until liquid, about 10 seconds. Very slowly drizzle the butter into egg yolks while whisking. Now place on medium-low heat.
  • Slowly whisk in milk until smooth. Heat through while whisking. Remove from heat. Add a little more milk if you want it thinner.
  • Serve chicken with Hollandaise sauce drizzled over top.
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RECIPE MADE WITH LOVE BY

@Nif_H
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@Nif_H
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"You'll think that you are being spoiled in a nice restaurant with this recipe. This was a Sandi Richards recipe that I changed just a little. Enjoy!"
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  1. 7Seven
    Thank you, Nif! Amazing recipe and certainly fine dining quality! The chicken was moist and tender and full of flavour. I seasoned the chicken with salt and pepper and I cooked it covered the last 5 minutes. This is a keeper!
    Reply
  2. JFluckie
    Very good, my family loved it. Thanks!
    Reply
  3. Chabear01
    Nif I made this a few weeks back For KK's Going Green Event and am just now getting around to post my review, for this I must apologize. I do have to thank you so very much for this recipe as I have never been able to make Hollandaise Sauce without it curdling and this is the first time it didn't. I did pound the chicken breast a bit to make it easier to roll, but otherwise my Boy Wonder and guests all raved about how wonderfully moist and delicious this dish was. Thank You for the great recipe.
    Reply
  4. FLUFFSTER
    Every single ingredient in this recipe I love! I didn't think I was going to get it prepared fast enough! It really did feel like we were in a nice Italian restaurant, with nice wine, soft music, the most wonderful bread I've ever had, recipe#196201 and this dish. Thank you so much Nif, this is amazing!Made for Go For the Green event at KK's forum.
    Reply
  5. LifeIsGood
    Delicious combination of flavors. The hollandaise sauce is a must! I added salt & pepper to my chicken/asparagus. Such a beautiful presentation, too. This recipe would be lovely to serve to guests. Merci! ~ZWT5 Epicurean Queens~
    Reply
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