Jamaican Jerk Seasoning

"Dry Jerk Seasoning Mix"
 
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photo by teresas photo by teresas
photo by teresas
photo by thepurpleturtle photo by thepurpleturtle
photo by Julie Bs Hive photo by Julie Bs Hive
photo by Rita1652 photo by Rita1652
photo by Karen Elizabeth photo by Karen Elizabeth
Ready In:
10mins
Ingredients:
15
Yields:
1/2 cup
Serves:
6
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ingredients

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directions

  • Mix together all the ingredients.
  • Store leftovers in a tightly closed glass jar.
  • It will keep its strength for over a month.
  • 1- 1 1/2 tablespoon of seasoning for each pound of meat.

Questions & Replies

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Reviews

  1. Captains Lady
    Well, for the most part I liked this. I tried it on some chicken breasts and it just didn't have that sweet heat that jerk seasoning should have. I ended up making a glaze out of pureed pineapple with a bit of sriracha mixed in and brushing that over the chicken breasts a minute or so before they came off the heat. The spice mix has plenty of the spicy heat to it, but not that sweetness that I would expect. I'll probably try it again but add more brown sugar and tweak the rest of the ingredients up and down a bit.
     
  2. PSU Lioness
    This was really good. It wasn't quite what I was used to buying from the store but it was still good. On the other hand, my husband is a HUGE fan. He's been putting it on everything that goes on the grill and it's been wonderful. Thank you for posting!
     
  3. teresas
    A nice touch of heat and great flavor...I made half the recipe...and omitted the dried chives...cuz I didn't have any so used a touch of fresh with my fish I made for dinner...I have plenty left for using on my future meals. Thanks for posting it! :)
     
  4. bedaai
    Hands down simply the best!!!!! Oh my holy wow this stuff is good!! Way better than the crap you can buy at the store that has msg in it. Made exactly as in the recipe and lovin' it!
     
  5. jbfittna
    This was a awesome blend for Jerk seasoning I like it a tad hotter so I doubled Pepper flakes and cayenne pepper turned some of the best I had ever had
     
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