Jerk Seasoned Steak

"Bring the Caribbean to your back yard! Use my Jamaican Jerk Seasoning Recipe #156341 mixture or store bought prepared jerk seasoning. Kicked up steak!"
 
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photo by thepurpleturtle photo by thepurpleturtle
photo by thepurpleturtle
photo by thepurpleturtle photo by thepurpleturtle
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
11mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Rinse steaks and pat dry. Let steak sit at room temperature for 20 minutes. Sprinkle lightly all over olive oil.
  • Spread jerk seasoning over both sides of steak.
  • Lay steaks on grill 4 to 6 inches above heat; close lid on gas barbecue. Cook until done to your liking, 4-6 minutes for medium-rare, turning once with a wide spatula or tongs halfway through cooking.
  • Transfer to a board or platter and let rest about 5-10 minutes before serving. To allow the juices to redistribute.

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Reviews

  1. wheelsetc
    I followed this recipe to the 't' and it came out great!! A+
     
  2. thepurpleturtle
    This steak was great! I left the thyme out of the seasoning though because I recently realized that I don't care for it. I brushed some bbq sauce on the steaks near the end of cooking as well. Even my picky DH really liked his steak! :) Made for ZWT5.
     
  3. MelinOhio
    I am not much on steak, but I had no problem eating this. It was full of flavor, I loved it. Thank you for a great recipe.
     
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