Fresh Jamaican Jerk Tuna Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 14mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to broil.
  • Place tuna steaks on rack in broiler pan.
  • Mix lemon juice, 1 1/2 teaspoon of the thyme (1/4 teaspoon if dried), the sugar, 1/2 teaspoon pepper, the allspice, red pepper, salt, cloves, and garlic together.
  • Brush fish with half of the lemon juice mixture.
  • Broil with top about 4 inches form heat for 7 minutes.
  • Carefully turn fish; brush with remaining lemon juice mixture.
  • Broil about 7 minutes more or until fish flakes easily; cool.
  • Flake fish and set aside.
  • Cook and drain pasta per package directions; rinse with cold water and drain again.
  • Mix oil, vinegar, celery salt, remaining 2 teaspoons thyme and remaining 1/4 teaspoon pepper in a large mixing bowl.
  • Add in flaked fish, pasta, cucumber, and green onion; toss.
  • Arrange tomato slices around edge of serving platter.
  • Spoon pasta mixture onto center of platter.
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