Festive Tuna Salad

Recipe by Deantini
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flake the tuna with a fork; add mayo, (yoghurt if using lighter version), lemon juice. Mix well. Add salt and pepper to taste.
  • Fold in mushrooms and peas; if you add the peas frozen they will thaw quite quickly.
  • If using toast bread - toast bread and add a generous scoop of tuna salad on top; garnish with tomatoes and fresh herbs.
  • If using baquette - add tuna salad to plate and garnish with tomates and fresh herbs, serving bread on the side.
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