Jamaican Jerk Chicken Salad

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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl or container, add the honey-mustard dressing and lime peel; stir to combine; cover and chill until ready to serve.
  • Sprinkle chicken with jerk seasoning.
  • Heat oil in a large skillet over medium-high heat.
  • Cook chicken for approximately 12 minutes (turning once) or until no longer pink.
  • Slice chicken thinly on the bias.
  • Divide salad greens among 4 dinner plates; sprinkle with salt and pepper to taste.
  • Place warm chicken slices and mango slices over greens.
  • Drizzle with dressing.
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