Jamaican Jerk Chicken Nuggets

Recipe by Larry E Vaughn
READY IN: 3hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except chicken in 9x13 deep cake pan or casserole, blending each ingredient as it is added.
  • Add chicken to mixture, mixing well, making sure all pieces are well coated
  • Press chicken firmly in pan, allowing ingredient mixture to cover all pieces of chicken.
  • Cover and refrigerate for up to 2-24 hours.
  • Bake covered @ 375 for one hour.
  • Remove cover and bake @ 400 for 30 additional minutes.
  • Mix well after removing from oven, drain, and serve hot, with red beans & rice.
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