Famous Jamaican Jerk Seasoning

Famous Jamaican Jerk Seasoning created by linguinelisa

have a taste of the Caribbean's Jamaican seasoning. Courtesy of Aisha. For ZWT5. Suggestion: Rub onto pork chops up to 4 hours in advance before grilling and chicken wings up to 8 hours in advance.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Combine onion powder, chives thyme, allspice, salt, sugar, black pepper, cayenne pepper, garlic powder, nutmeg and cinnamon. Use 2 tbsp per 4 servings.
  • Can be stored in an airtight container at room temperature for up to 3 months.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Pneuma
Contributor
@Pneuma
Contributor
"have a taste of the Caribbean's Jamaican seasoning. Courtesy of Aisha. For ZWT5. Suggestion: Rub onto pork chops up to 4 hours in advance before grilling and chicken wings up to 8 hours in advance."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. linguinelisa
    Famous Jamaican Jerk Seasoning Created by linguinelisa
    Reply
  2. linguinelisa
    Thanks for posting this recipe. I've been looking for a jerk seasoning recipe since I haven't been able to find the McCormick seasoning I used to buy. Next time I might use a little less allspice and nutmeg but I like it either way.
    Reply
  3. Julie F
    This makes a great jerk seasoning mix. I used it for Paula-Deen-pig-on-a-stick-with-dipping-sauce and it was fantastic. Will definitely keep a batch of this around. I did halve the recipe and it made plenty.
    Reply
  4. Chicagoland Chef du
    We really enjoyed this jerk seasoning. A first for me. Great flavors. It was spicy so next time I'll ratchet it down a notch (less cayene). DH thought it was perfect. Thanks for posting Pneuma!
    Reply
  5. WiGal
    Ya, mon, excellent. We had it on grilled pork chops last night and it was super! I am thinking of using the rest in a jerk sauce variation. Thanks Pneuma for sharing a keeper. Made while "cruising" the Caribbean during ZWT5 for the Chow Hounds.
    Reply
see 7 more icons / navigate / navigate-down
Advertisement