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Jamaican Wet Jerk Rub

Jamaican Wet Jerk Rub created by 2Bleu

Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal.

Ready In:
5mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine all the ingredients in a blender (or use an emmulsion blender). Blend into a thick, chunky paste. Refrigerate for at least 2 hrs for flavors to blend. (You can also opt to just mix well for a chunkier rub).
  • The mixture will keep in a tightly sealed container in the refrigerator for several months.
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RECIPE MADE WITH LOVE BY

@2Bleu
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@2Bleu
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"Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal."
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  1. Anonymous
    It was very easy. However, I found it to be too sweet. I added the habanero but added smoked cayenne pepper to give it more heat. I used the air fyrer. I formed a nice crust on top.
    Reply
  2. 2Bleu
    Jamaican Wet Jerk Rub Created by 2Bleu
    Reply
  3. 2Bleu
    Jamaican Wet Jerk Rub Created by 2Bleu
    Reply
  4. Chef Dano-in-AK
    This was very easy, and SUPER tasty!!! Put it on pork tenderloin and grilled, and it was delicious! Can't wait to try again really soon.
    Reply
  5. Outta Here
    Very good and easy! I usually use jalapeno in my jerk, but tried the habanero and it has some kick! Going to use on a chicken. UPDATE: Used this rub on a whole chicken, cooked on the rotisserie and it turned out great!
    Reply
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