Jamaican Wet Jerk Rub
Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal.
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INGREDIENTS
Nutrition- 8
- 1
- 2tablespoons peanut oil
- 3
- 1cup brown sugar
- 2tablespoons smoked paprika
- 2teaspoons fresh thyme
- 2teaspoons fresh basil
- 2teaspoons ground ginger
- 2teaspoons coriander
- 1teaspoon chili powder
- 1⁄2teaspoon allspice
- 1⁄2teaspoon cinnamon
- 1⁄2teaspoon ground cloves
- 1⁄2teaspoon ground cumin
- 1⁄2teaspoon ground nutmeg
- 1⁄2teaspoon crushed red pepper flakes
- 1⁄2tablespoon black pepper
- 1teaspoon salt
- 1⁄2teaspoon lime juice
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DIRECTIONS
- Combine all the ingredients in a blender (or use an emmulsion blender). Blend into a thick, chunky paste. Refrigerate for at least 2 hrs for flavors to blend. (You can also opt to just mix well for a chunkier rub).
- The mixture will keep in a tightly sealed container in the refrigerator for several months.
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