Jamaican Wet Jerk Rub

Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal.
- Ready In:
- 5mins
- Serves:
- Yields:
- Units:
4
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ingredients
- 8 green onions, finely chopped (about 1 cup)
- 1 habanero pepper, steamed and finely chopped
- 2 tablespoons peanut oil
- 3 garlic cloves, chopped
- 1 cup brown sugar
- 2 tablespoons smoked paprika
- 2 teaspoons fresh thyme
- 2 teaspoons fresh basil
- 2 teaspoons ground ginger
- 2 teaspoons coriander
- 1 teaspoon chili powder
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄2 tablespoon black pepper
- 1 teaspoon salt
- 1⁄2 teaspoon lime juice
directions
- Combine all the ingredients in a blender (or use an emmulsion blender). Blend into a thick, chunky paste. Refrigerate for at least 2 hrs for flavors to blend. (You can also opt to just mix well for a chunkier rub).
- The mixture will keep in a tightly sealed container in the refrigerator for several months.
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