Authentic Jamaican Jerk Sauce

Name: Authentic Jamaican Jerk Sauce
Prep time: 5 min
Total time: 5 min
Yield: 6-8 serving(s)
Ingredients: 1/2 cup pimiento (allspice berries); 1/2 cup brown sugar, packed; 6 -8 garlic cloves; 4 -6 scotch bonnet peppers; 1 tablespoon ground thyme or 2 tablespoons thyme leaves; 1 -2 bunch scallion (green onions); 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; salt and pepper; 2 tablespoons soy sauce, to moisten

(13)

Recipe by CHRISSYG

I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon.

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READY IN: 5mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup pimiento (allspice berries)
¹⁄₂

cup brown sugar, packed
6 -8

garlic cloves
4 -6

scotch bonnet peppers
1

tablespoon ground thyme or 2 tablespoons thyme leaves
1 -2

bunch scallion (green onions)
1

teaspoon cinnamon
¹⁄₂

teaspoon nutmeg
salt and pepper
2

tablespoons soy sauce, to moisten

DIRECTIONS

Put content in a food processor or blender and liquify.
Pour sauce in a jar and keep refrigerated.
The sauce will keep forever if kept refrigerated.
To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time.
Marinate meat at least 2 hours.

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