Authentic Jamaican Jerk Sauce
I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon.
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INGREDIENTS
Nutrition- 1⁄2
- 1⁄2
- 6 -8
- 1tablespoon ground thyme or 2 tablespoons thyme leaves
- 1 -2
- 1teaspoon cinnamon
- 1⁄2teaspoon nutmeg
- salt and pepper
- 2
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DIRECTIONS
- Put content in a food processor or blender and liquify.
- Pour sauce in a jar and keep refrigerated.
- The sauce will keep forever if kept refrigerated.
- To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time.
- Marinate meat at least 2 hours.
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