Chicken Breasts in Caper Cream Sauce

Recipe by MsPia
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
  • Melt butter in a large skillet over medium heat.
  • Place breasts in skillet, and increase heat to medium-high.
  • Turn chicken frequently, until brown, about 5 minutes.
  • Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through.
  • Remove chicken to a warm serving platter, and cover with foil.
  • Return skillet to stove, and increase heat to high.
  • Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat.
  • Stir in capers.
  • Pour sauce over chicken, and serve.
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