Pumpkin & Bacon Pasta Sauce

Pumpkin & Bacon Pasta Sauce created by frostingnfettuccine

I got the original off the internet a long time ago, but added the wine, onion, and nutmeg to make it a little more interesting.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Fry the onion and bacon until cooked.
  • Add the white wine, stock, pumpkin, and cream and heat gently.
  • Remove from heat, and stir through Parmesan cheese.
  • Check for seasonings and add as necessary.
  • Serve over the pasta of your choice (I like Penne).
  • Serve sprinkled with parsley and offer extra Parmesan.
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RECIPE MADE WITH LOVE BY

@JustJanS
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@JustJanS
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"I got the original off the internet a long time ago, but added the wine, onion, and nutmeg to make it a little more interesting."
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  1. stephenb2006
    I imagine you can use other squash besides pumpkin - like acorn?
    Replies 1
  2. Daniel P.
    250 ml is 1 cup plus 1 tablespoon. And what the heck is pouring cream? Why can’t you just say cream? That sounds very pretentious and would turn off people who aren’t experienced cookers. I am looking forward to trying this though. I think with gnocchi pan fried in butter.
    Replies 3
  3. susan_ference
    Why ml, cup, ml, cup.? Why not just one or the other?
    Replies 2
  4. Claudia C.
    Can you use canned pumpkin?
    Replies 2
  5. Tracy C.
    This looks amazing. I really want to make it this weekend. What kind of pumpkin do you recommend?
    Replies 4
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