Tortellini With Creamy Bacon Sauce

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ADD pasta to large pan of boiling water; Boil uncovered until just tender; Drain.
  • HEAT oil in pan, add bacon; Cook, stirring until bacon is crisp; Add onions and tomatoes; Cook stirring until onions are just tender; Remove and reserve half the bacon mixture for serving.
  • STIR cream, sour cream, water, cheese and basil into remaining bacon mixture in pan; Stir until heated through.
  • COMBINE tortellini and cream mixture; Toss well; Serve sprinkled with reserved bacon mixture.
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