Chicken Bacon Alfredo Sauce

Recipe by S_Mama0608
READY IN: 40mins
SERVES: 8-10




  • Fry bacon in a skillet on medium heat until done then drain, reserving bacon grease. Set aside in a 9 x 13 baking dish.
  • Using some of the bacon grease, cook the chicken until it is no longer pink and the juices run clear. Drain and add to bacon in the baking dish.
  • Saute shallots in 2 teaspoons bacon grease until transparent, then add to bacon and chicken mixture.
  • Mix well and set aside.
  • In a large mixing bowl, combine all cans of soup, evaporated milk, and sour cream.
  • Whisk until it has a smooth texture and no lumps of soup.
  • Stir in garlic powder, pepper, basil, and Parmesan cheese and mix until well blended.
  • Pour the soup mixture over the meat and shallot mixture.
  • Stir until well blended then evenly spread in the baking dish.
  • Bake at 350 degrees for 20-30 minutes or until bubbly and brown around the edges.
  • Stir and serve over fettuccine noodles.