Bacon Mornay Sauce

Bacon Mornay Sauce created by Karen Elizabeth

I tagged I'mPat's recipe #377532 and there was no recipe there for this very tasty, easy to make, sauce so here it is. You could mix it up with the cheese. I used 1/2 Swiss cheese and 1/2 Parmesan cheese. You can use this on noodles, potatoes or rice.

Ready In:
12mins
Serves:
Units:

ingredients

  • 2 slices bacon
  • 2 12 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 2 ounces cheese, Cheddar, Swiss, Parmesan, your choice 4ozs if using cheddar or 2 ounces other milder cheese

directions

  • Fry bacon.
  • Remove bacon from pan; add butter.
  • Add flour; purists say don't brown flour but I do because I don't like a raw flour taste, and I cook on high (sigh).
  • Add milk.
  • Season with salt and pepper.
  • Cook until thickened.
  • Add cheese. crumble up bacon and add here.
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RECIPE MADE WITH LOVE BY

@Dienia B.
Contributor
@Dienia B.
Contributor
"I tagged I'mPat's recipe #377532 and there was no recipe there for this very tasty, easy to make, sauce so here it is. You could mix it up with the cheese. I used 1/2 Swiss cheese and 1/2 Parmesan cheese. You can use this on noodles, potatoes or rice."

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  1. Karen Elizabeth
    Bacon Mornay Sauce Created by Karen Elizabeth
  2. Karen Elizabeth
    Very simple and very good!! I made this to go with penne for a decadent mac 'n'cheese, I used Parmesan for the cheese, and I must say, with the bacon and parmesan, no extra salt is required. Delicious, thanks for sharing, Dienia, definitely a make-again :)<br/><br/>Made for ZWT 8
  3. Starrynews
    Very nice flavorful sauce! I used cheddar cheese. It made a generous amount of sauce too. Thanks for sharing! ZWT8
  4. Starrynews
    Bacon Mornay Sauce Created by Starrynews
  5. Noo8820
    I took a leaf out of diner's book and added extra cheese, and extra bacon.<br/>Tossed into some macaroni...delicious. Next time I will add a few thinly sliced saute leeks too.<br/>Thanks.Made for PRMR.
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