Bacon Mornay Sauce
4
People talking
I tagged I'mPat's recipe #377532 and there was no recipe there for this very tasty, easy to make, sauce so here it is. You could mix it up with the cheese. I used 1/2 Swiss cheese and 1/2 Parmesan cheese. You can use this on noodles, potatoes or rice.
- Ready In:
- 12mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 2 slices bacon
- 2 1⁄2 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 ounces cheese, Cheddar, Swiss, Parmesan, your choice 4ozs if using cheddar or 2 ounces other milder cheese
directions
- Fry bacon.
- Remove bacon from pan; add butter.
- Add flour; purists say don't brown flour but I do because I don't like a raw flour taste, and I cook on high (sigh).
- Add milk.
- Season with salt and pepper.
- Cook until thickened.
- Add cheese. crumble up bacon and add here.
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RECIPE MADE WITH LOVE BY
@Dienia B.
Contributor
@Dienia B.
Contributor
"I tagged I'mPat's recipe #377532 and there was no recipe there for this very tasty, easy to make, sauce so here it is. You could mix it up with the cheese. I used 1/2 Swiss cheese and 1/2 Parmesan cheese. You can use this on noodles, potatoes or rice."
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Very simple and very good!! I made this to go with penne for a decadent mac 'n'cheese, I used Parmesan for the cheese, and I must say, with the bacon and parmesan, no extra salt is required. Delicious, thanks for sharing, Dienia, definitely a make-again :)<br/><br/>Made for ZWT 8
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Very nice flavorful sauce! I used cheddar cheese. It made a generous amount of sauce too. Thanks for sharing! ZWT8
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I took a leaf out of diner's book and added extra cheese, and extra bacon.<br/>Tossed into some macaroni...delicious. Next time I will add a few thinly sliced saute leeks too.<br/>Thanks.Made for PRMR.
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