Recipes / Sauces

Bacon Mornay Sauce
(4)
Recipe by Dienia B.

I tagged I'mPat's recipe #377532 and there was no recipe there for this very tasty, easy to make, sauce so here it is. You could mix it up with the cheese. I used 1/2 Swiss cheese and 1/2 Parmesan cheese. You can use this on noodles, potatoes or rice.

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READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices bacon
  • 2 1⁄2
    tablespoons butter
  • 3
    tablespoons flour
  • 2
    cups milk
  • 1⁄4
    teaspoon salt
  • 1⁄8
    teaspoon pepper
  • 2
    ounces cheese, Cheddar, Swiss, Parmesan, your choice 4ozs if using cheddar or 2 ounces other milder cheese
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DIRECTIONS

  • Fry bacon.
  • Remove bacon from pan; add butter.
  • Add flour; purists say don't brown flour but I do because I don't like a raw flour taste, and I cook on high (sigh).
  • Add milk.
  • Season with salt and pepper.
  • Cook until thickened.
  • Add cheese. crumble up bacon and add here.
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