Shrimp-Mushroom Mornay

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a medium saucepan; add in onions, garlic and dried thyme and saute for about 3 minutes or until softened.
  • Add in sliced mushrooms and cook until until they release their moisture.
  • Add in shrimp and cook until the shrimp is no longer pink; remove only the shrimp to a bowl (leave the onion/mushroom mixture in the saucepan).
  • Reduce heat to medium-low and add in flour; whisk for 1 minute (you might need to add in a couple tablespoons more butter).
  • Slowly add in broth, wine (if using) and whipping cream; cook over medium-low heat stirring or whisking constantly until bubbly and thickened (about 5 minutes).
  • Season with seasoned salt or white salt, black pepper and hot sauce or cayenne (if using) to taste.
  • Add the shrimp back into the sauce and then mix in the Parmesan cheese; simmer for 5 minutes over low heat.
  • Serve over cooked pasta.
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