Mornay Sauce

Recipe by chefmick
READY IN: 15mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and add flour to make a light roux.
  • combine chicken stock and vermouth. Slowly blend into the roux.
  • stir and cook until reaches desired thickness.
  • add cheese and continue to stir until completely melted.
  • season to taste.
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