Green Onion-Parmesan Mornay Sauce

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a heavy saucepan over medium heat.
  • Stir in green onion and parsley; cook until the green onion has softened, about 3 minutes.
  • Stir in flour and cook for 3 minutes more, stirring constantly.
  • Pour in the cream, increase heat to medium-high and bring to a simmer. Once the cream comes to a simmer, reduce heat to medium-low and whisk in the shredded Swiss and Parmesan cheeses.
  • Slowly simmer, uncovered, until the sauce has thickened, about 3 minutes. Season to taste with salt and pepper before serving.
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