Crock Pot Venison Loin

Crock Pot Venison Loin created by Lisa R.

Without the time to cook one day, I just threw this in the crock pot--wow it was wonderful!

Ready In:
8hrs 20mins
Serves:
Units:

ingredients

directions

  • Salt and pepper roast on all sides and dredge in flour.
  • In heavy skillet, melt margarine and brown meat on all sides; remove to crock pot.
  • Sauté onions and mushrooms in skillet until mushrooms are a little brown.
  • Put about 1 cup water in skillet to deglaze. Pour all skillet ingredients into crock pot; add remaining ingredients to crock pot and stir well to mix.
  • Be sure there is just enough water to cover roast.
  • Turn on high for 6 hours then low for 2 hours or until ready to serve.
  • Great on mashed potatoes!
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RECIPE MADE WITH LOVE BY

@Spyder-man
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@Spyder-man
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"Without the time to cook one day, I just threw this in the crock pot--wow it was wonderful!"

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  1. dbcamp2010
    This recipe was excellent! Served it alongside turkey at Thanksgiving. Added a nice touch of authenticity to a traditional T-day dinner. Everyone loved it -- even the skeptics who hadn't eaten venison before. Delicious. Didn't change a thing in the recipe except to use fresh mushrooms, instead of canned.
  2. Lisa R.
    Crock Pot Venison Loin Created by Lisa R.
  3. Lisa R.
    Crock Pot Venison Loin Created by Lisa R.
  4. Lisa R.
    This is an excellent recipe. I follow the recipe as is, unless I use bouillon cubes instead of granulated. It's a winner every time. We like to make open faced sandwiches with this and mashed potatoes on the side. Sometimes I'll add a green vegetable also.
  5. Lisa R.
    This is an excellent recipe. I follow the recipe as is, unless I use bouillon cubes instead of granulated. It's a winner every time. We like to make open faced sandwiches with this and mashed potatoes on the side. Sometimes I'll add a green vegetable also.
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