Crock Pot Venison Roast

Recipe by JustJan
READY IN: 9hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    lbs venison roast
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (10 1/2 ounce) can hot water or (10 1/2 ounce) can brewed coffee
  • 1
    (1 ounce) envelope Lipton Onion Soup Mix
  • 1
    teaspoon mccormick grill mates montreal brand steak seasoning (low sodium)
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DIRECTIONS

  • Place roast in crock pot.
  • In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison roast.
  • Sprinkle with Lipton Onion Soup mix and steak seasoning.
  • Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. I like to remove the roast and keep warm in a low oven while I thicken the gravy for mashed potatoes! YUM!
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