Crock Pot Venison in Beer

Recipe by Sandaidh
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    lbs venison roast
  • 1
    pint beer, any brand, plus
  • 34
    cup beer, any brand
  • 1
    tablespoon chopped leek
  • 4
    carrots, sliced
  • Italian herb seasoning
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DIRECTIONS

  • Place venison roast in large bowl.
  • Pour 1 pint of beer over roast.
  • Place bowl with roast and beer in refrigerator to marinate for one day.
  • Next day, remove roast from marinade and place in crock pot.
  • Add sliced carrots, leeks and sprinkle with Italian Herb seasoning.
  • Pour 3/4 cup beer into crock pot, over roast and carrots.
  • Cover and turn crock pot on low.
  • Let cook on low for at least 8 hours.
  • Remove roast and carrots from crock pot and serve.
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