Crock Pot Venison in Beer
- Ready In:
- 32hrs
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- Place venison roast in large bowl.
- Pour 1 pint of beer over roast.
- Place bowl with roast and beer in refrigerator to marinate for one day.
- Next day, remove roast from marinade and place in crock pot.
- Add sliced carrots, leeks and sprinkle with Italian Herb seasoning.
- Pour 3/4 cup beer into crock pot, over roast and carrots.
- Cover and turn crock pot on low.
- Let cook on low for at least 8 hours.
- Remove roast and carrots from crock pot and serve.
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Reviews
-
We were given a Venison Roast from my sister and didn't know what to do with it. We tried this recipe and loved it. It's so easy, I don't like recipes with a lot of ingredients to add or cut up so this was perfect. I think we also added mushrooms that we needed to use and it was great. My husband likes anything with beer. Now if only someone would give us another roast.
RECIPE SUBMITTED BY
Sandaidh
United States