Crock Pot Venison

Recipe by Sweetiebarbara
READY IN: 10hrs 30mins
SERVES: 8
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup carrot (cut into 1-inch pieces)
  • 12
    cup celery rib (cut into 1-inch pieces)
  • 1
    cup potato (about 4 medium, cut into rounds 1/2-inch thick)
  • 2
    onions (cut into wedges)
  • 6
    garlic cloves (slightly mashed)
  • 3
    lbs venison (roast, cut into bite sized pieces)
  • 2
  • 1
    (2 ounce) package onion soup mix
  • 1
    tablespoon basil (dried and crushed)
  • 1
    tablespoon thyme (dried and crushed)
  • 1
    (10 ounce) can soup (cream of mushroom)
  • 1
    cup Burgundy wine (more, or less to taste)
  • 12
    cup vinegar
  • 12
    cup water (or more Burgundy)
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DIRECTIONS

  • Layer ingredients in crock pot in order listed above.
  • Cover and cook on low 10-12 hours, or on high 5-6 hours.
  • I used to add 1/2 cup brown sugar, and a small can of tomato paste, but decided, over time, I really liked it better without those 2 ingredients.
  • Serve with crusty bread and a robust red wine.
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