The Redneck Redskins Crock Pot Venison Roast
I tease my dad, who is Navajo, calling him the redneck redskin.. This is his vension roast recipe.. Yum!
- Ready In:
- 8hrs 5mins
- 1 medium venison roast
- 1 (14 ounce) can cream of mushroom soup
- 16 ounces onion soup mix
- 1 large onion (sliced)
- 1⁄4 cup soy sauce
- 1⁄2 cup Worcestershire sauce
- garlic salt
- seasoning salt
- Cut venison into serving size piece while meat is raw. Place cleaned and washed meat in crockpot, sprinkle very generously with Worcestershire sauce, soy sauce, Season All and garlic salt. Add mushroom soup and onion soup mix. Stir together and place onion rings on top. Cover and cook on low for 6 to 8 hours.
- The beauty of this recipe is that it only takes a few minutes to prepare early in the morning and can cook all day while you are away to be ready to eat which you get home. Though no water is added, there will be lots of gravy that can be served over rice or potatoes.
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I wanted a different pot roast from the usual veggies one and this was it! I did omit the soy and Worcester sauce since I don’t like too much salt and I did add 1/2 stick of butter because it was leftover. The venison turned out tender and moist and the gravy was delicious, I served it with garlic mashed potatoes.Reply