Total Time
55mins
Prep 15 mins
Cook 40 mins

Recipe courtesy of Gourmet Magazine, August 2007.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F with rack in upper third.
  2. Toss together all filling ingredients in a 2-quart shallow baking dish and bake 10 minutes.
  3. Meanwhile, blend together all topping ingredients in a bowl with your fingertips until butter is evenly distributed and mixture is crumbly.
  4. Stir fruit filling, then sprinkle oat mixture over it and bake until topping is crisp and golden and fruit is bubbling, about 30 minutes.

Reviews

(1)
Most Helpful

this is very good and definitely not your plain jane desert. i like a spoon of strawberry ice cream on top. yum :)

LizzyGirl09 October 04, 2008

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