This came from Fitness Magazine, August 2007. I haven't tried this yet...but it looks healthy and delicious! I substituted Splenda for the sugar in the recipe. Cooking time includes freezing time.
Serving Size: 1 (185) g
Servings Per Recipe: 8
Calories: 75.7
Calories from Fat 8 g 11 %
Total Fat 0.9 g 1 %
Saturated Fat 0.3 g 1 %
Cholesterol 2 mg 0 %
Sodium 7 mg 0 %
Total Carbohydrate 17 g 5 %
Dietary Fiber 2.5 g 10 %
Sugars 15 g 60 %
Protein 2.1 g 4 %