Peach Gelato

Recipe by yogiclarebear
READY IN: 3hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut peaches into very small pieces. (The smaller you cut them, the finer the texture of the gelato will be.).
  • Arrange the peach pieces in a single layer on a baking sheet, and freeze solid. (About 2 hours.).
  • Put the frozen peach pieces in a food processor, along with the Splenda, and grind briefly. Add the yogurt and pulse until the mixture is smooth.
  • Empty into a small container and freeze for 20-30 minutes before serving.
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