Thai Chicken Saute

Recipe by Krista Roes
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to package directions and keep warm.
  • Toss chicken with cornstarch and fish sauce.
  • Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
  • Add chicken to pan; sauté 5 minutes.
  • Remove chicken from pan.
  • Heat remaining 1 teaspoon oil in pan.
  • Add onion, garlic, and ginger to pan; sauté 1 minute.
  • Return chicken to pan; cook 1 minute or until done.
  • Stir in coconut milk, Sriracha, sugar, and juice; cook 45 seconds or until thoroughly heated.
  • Sprinkle each serving with 1 1/2 teaspoons cilantro.
  • Serve chicken mixture over rice with lime wedges.
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