Tangy Dijon Coleslaw

"I slightly altered this from a recipe found in Cooking Light Magazine. I substituted splenda for the sugar and dijon for the whole-grain mustard. Any type of mustard however would be outstanding in this simple dish."
 
Tangy Dijon Coleslaw created by Parsley
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine first 6 ingredients in a bowl and stir well with a whisk.
  • Combine coleslaw mix, carrots and onion in a large bowl.
  • Add mustard mixture to cabbage mixture and toss well to coat.
  • Cover and chill for 20 to 30 minutes.
  • Stir before serving.
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RECIPE MADE WITH LOVE BY

@RobinAnn
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  1. BarbiQ
    I've made this twice and it's really tasty. I do not use artificial sweeteners, they are poison, and used sage honey instead and 1 tablespoon of chipotle adobo sauce. I will make it again for a Labor Day party.
     
  2. Parsley
    Tangy Dijon Coleslaw Created by Parsley
  3. Parsley
    Colorful and tasty and lowfat, too! I absolutely loved this colesalw. I added 1 extra tbsp of light mayo, but that's all I did differently. I'll make this sgain. Thanx!
     
  4. RobinAnn
    I slightly altered this from a recipe found in Cooking Light Magazine. I substituted splenda for the sugar and dijon for the whole-grain mustard. Any type of mustard however would be outstanding in this simple dish.
     
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