4 Ingredient Tangy Coleslaw

Recipe by Nif_H
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READY IN: 10mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    sweet onions (the size of the onion depends on how much you like onion) or 1 red onion, cut in half lengthwise and thinly sliced (the size of the onion depends on how much you like onion)
  • 12
    teaspoon salt
  • 2 -3
    lbs coleslaw mix
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DIRECTIONS

  • Soak onion in vinegar and salt for two hours or until onion is softened.
  • Stir in 1 cup mayonnaise.
  • Add coleslaw mix; toss to coat.
  • Serve immediately.
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