My Favorite Tangy Coleslaw
photo by Chris from Kansas 
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
ingredients
- 6 cups shredded cabbage
- 4 medium carrots, shredded
- 4 celery ribs, chopped
- 1⁄2 cup finely chopped green pepper
- 1⁄2 cup finely chopped onion
- 1⁄2 cup cider vinegar
- 2 tablespoons vegetable oil
- 6 tablespoons sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon paprika
directions
- In a large bowl, combine the cabbage, carrots, celery, green pepper and onion.
- In a small bowl, combine the dressing ingredients.
- Pour over cabbage mixture and toss to coat.
- Cover and refrigerate until serving.
Questions & Replies
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Reviews
- I'm very sorry to disagree with the previous comments but this is one of the worst cole slaw recipes I've ever made. I did it all to the specifics of the directions and it was horrific. I threw it all in the garbage.
- This is a very good no- mayo coleslaw. Tart and tangy. The dressing seems to marinate into the cabbage and other veggies. This recipe goes great with a grilled Nathans hotdog and potato chips. Yummy!
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
