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Broiled Salmon Fillets With Hummus Sauce

From Fitness Magazine, June 2007

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Preheat the broiler and set oven rack 4 inches from the heat.
  • Place the salmon fillets on a baking sheet.
  • Drizzle with the oil; season with salt and pepper.
  • Broil until just cooked through, 6 to 8 minutes.
  • To make the sauce, combine the hummus with 5 tablespoons water in a small skillet over medium-high heat.
  • Simmer 1 to 2 minutes, then season with lemon juice, salt and pepper.
  • Drizzle the sauce over the salmon fillets and serve.
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RECIPE MADE WITH LOVE BY

@Vino Girl
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@Vino Girl
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"From Fitness Magazine, June 2007"
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  1. MissyTheToe
    Simple and tasty. Garnish with parsley. I love the nuttiness of the hummus with the taste of salmon. This is also a good sauce for plainly barbequed salmon
    Reply
  2. Vino Girl
    From Fitness Magazine, June 2007
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