Name: Broiled Salmon Fillets With Hummus Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 (4 -6 ounce) salmon fillets; 1 tablespoon extra virgin olive oil; kosher salt; fresh ground black pepper; 1/2 cup hummus; 1/2 teaspoon fresh lemon juice

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Recipe by Vino Girl

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From Fitness Magazine, June 2007

Ready In:: 20mins
Serves:
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ingredients

4 (4 -6 ounce) salmon fillets
1 tablespoon extra virgin olive oil
kosher salt
fresh ground black pepper
¹⁄₂ cup hummus
¹⁄₂ teaspoon fresh lemon juice

directions

Preheat the broiler and set oven rack 4 inches from the heat.
Place the salmon fillets on a baking sheet.
Drizzle with the oil; season with salt and pepper.
Broil until just cooked through, 6 to 8 minutes.
To make the sauce, combine the hummus with 5 tablespoons water in a small skillet over medium-high heat.
Simmer 1 to 2 minutes, then season with lemon juice, salt and pepper.
Drizzle the sauce over the salmon fillets and serve.

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RECIPE MADE WITH LOVE BY

@Vino Girl

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@Vino Girl

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"From Fitness Magazine, June 2007"

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review by MissyTheToe

7/1/2011

Simple and tasty. Garnish with parsley. I love the nuttiness of the hummus with the taste of salmon. This is also a good sauce for plainly barbequed salmon

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creation by Vino Girl

5/17/2007

From Fitness Magazine, June 2007