Mixed Berry Crisp

Recipe by Diet It Up
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Toss the berries with the cornstarch to evenly coat. Put the berry mixture in a large greased ramekin or a small greased baking dish (I used a 16 oz. ramekin).
  • In a small bowl, combine the butter, oats, brown sugar, flour, cinnamon and nutmeg. Mix lightly with a fork until the mixture is crumbly.
  • Top the berries with the crisp mixture. Sprinkle the top of the crisp with water.
  • Bake for 25 minutes or until the fruit is bubbling and the topping is slightly browned.
  • Serve with ice cream, frozen yogurt or whipped cream.
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