Plum Crisp

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 41mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain plums, reserving syrup.
  • Cut plums in half and pit.
  • In 2-quart saucepan, combine granulated sugar and cornstarch.
  • Add 1/2 cup reserved plum syrup and lemon juice, mixing until smooth.
  • Stir in plums.
  • Cook over medium heat, stirring frequently, until mixture starts to boil.
  • Continue cooking and stirring 1 minute longer, set aside.
  • In mixing bowl, combine flour, oats, brown sugar and cinnamon.
  • With pastry blender, cut in margarine until mixture resembles coarse crumbs.
  • Mix in corn syrup.
  • Reserve 1 cup mixture for topping.
  • Press remaining in bottom of ungreased 8 x 8 x 2-inch baking pan.
  • Spread hot plum mixture evenly over crumb crust.
  • Sprinkle reserved crumb mixture over plums.
  • Bake at 400 degree oven about 20 minutes or until golden brown.
  • Serve warm or cold with whipped topping or frozen yogurt, if desired.
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