Upside-Down Fresh Peach Cobbler

Recipe by Joyce
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the peaches in saucepan with 1/2 cup sugar, til good and hot.
  • (if using canned peaches, don't add sugar).
  • Melt butter in 2 qt baking dish.
  • Mix dry ingredients for batter.
  • Add 3/4 cup milk, beating until all the lumps are gone.
  • Pour batter onto melted butter.
  • DO NOT STIR!
  • Spoon hot peaches onto the batter.
  • DO NOT STIR!
  • Bake at 350 degrees for 45 minutes, or until top is golden brown.
  • The batter will have risen to the top, making a beautiful golden crust.
  • serve warm with cream or ice cream.
  • DELISH!
  • This is also good with plums, boysenberries, apricots etc.
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