Upside-Down Fresh Peach Cobbler

Submitted by Joyce

"A delicious, fast and easy dish, using fresh or canned fruit. A family favorite , handed down through the generations."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 8

ingredients

• 2 cups fresh peaches
• 1⁄2 cup sugar (for peaches)
• 1⁄4 lb butter
• 3⁄4 cup milk, for batter

• Batter

• 1⁄2 cup sugar
• 1⁄4 teaspoon salt
• 1 teaspoon baking powder
• 3⁄4 cup flour

directions

1. Heat the peaches in saucepan with 1/2 cup sugar, til good and hot.
2. (if using canned peaches, don't add sugar).
3. Melt butter in 2 qt baking dish.
4. Mix dry ingredients for batter.
5. Add 3/4 cup milk, beating until all the lumps are gone.
6. Pour batter onto melted butter.
7. DO NOT STIR!
8. Spoon hot peaches onto the batter.
9. DO NOT STIR!
10. Bake at 350 degrees for 45 minutes, or until top is golden brown.
11. The batter will have risen to the top, making a beautiful golden crust.
12. serve warm with cream or ice cream.
13. DELISH!
14. This is also good with plums, boysenberries, apricots etc.

Reviews

[Mary Scheffert]

I made this recipe for my sister-in-law, because she loves peaches. I had my doubts about it, even as it was baking, but it came out great! I used canned peaches in lite syrup, and I added some vanilla & a little cinnamon to the batter. Quick & easy to make, and tastes very good.

 

[nnreq]

This was so simple. I had a whole bunch of fresh peaches that were too ripe and had to use them. I made this for my hubby and he absolutely loved it. I followed the recipe exactly and have to admit that a little vanilla or cinnamon may add to it, but by far a five star recipe.

 

[ratherbeswimmin]

Joyce, this is just divine. I used fresh peaches (only way to go in my opinion). Couldn't have been easier. The crust was buttery and the filling was mouth watering. I added a dollop of whipped cream on top. Total yum!! Thanks ;)

 

[Lu Ann]

What a great recipe! I love peach cobbler and I've always wanted to make it, but was scared to try. This recipe is so easy and it turned out great. Very, very good!

 

[PixieDust]

This is lip-smackin' and toe tappin' good. I used luscious fresh peaches and my goodness, we were in heaven. This dessert is so easy to make and the taste is divine. I served warm with real whipped creamy. Thanks Joyce:)