Plum Bread Pudding

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • nonstick cooking spray
  • 8
    cups challah, dry, crusts removed and cut into 1/4-1/2 inch cubes (about 8 thick slices)
  • 6
    plums, pitted and quartered
  • 12
    cup raisins, optional at my house
  • 1
    quart milk
  • 5
    eggs, beaten
  • 2
    teaspoons vanilla extract
  • 12
    cup sugar
  • 12
    teaspoon ground cinnamon
  • 3 -4
    tablespoons damson plum jelly (can substitute other fruit jelly)
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DIRECTIONS

  • Preheat 350 degrees Fahrenheit.
  • Spray a 4 quart ovenproof casserole dish with nonstick cooking spray.
  • Place bread cubes,plums and raisins(if using) in casserole dish.
  • Combine milk, eggs, vanilla, sugar and cinnamon.
  • Pour over bread cube mixture.
  • Mix well.
  • Swirl jelly through mixture.
  • Bake uncovered for about 45 minutes or until set.
  • Set warm.
  • .
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