Plum Bread Pudding
This is a comfort food recipe from The Jewish Exponent 10/11/12. I love plums and I love bread pudding so together this was a culinary hit. I made it with Italian Plums, but it can be prepared with well drained canned plums. I made it with soy milk but don't tell DH.
INGREDIENTS
Nutrition- nonstick cooking spray
- 8cups challah, dry, crusts removed and cut into 1/4-1/2 inch cubes (about 8 thick slices)
- 6
- 1⁄2
- 1quart milk
- 5
- 2teaspoons vanilla extract
- 1⁄2cup sugar
- 1⁄2teaspoon ground cinnamon
- 3 -4
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DIRECTIONS
- Preheat 350 degrees Fahrenheit.
- Spray a 4 quart ovenproof casserole dish with nonstick cooking spray.
- Place bread cubes,plums and raisins(if using) in casserole dish.
- Combine milk, eggs, vanilla, sugar and cinnamon.
- Pour over bread cube mixture.
- Mix well.
- Swirl jelly through mixture.
- Bake uncovered for about 45 minutes or until set.
- Set warm.
- .
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