Fresh Plum Flan

Recipe by Elly in Canada
READY IN: 1hr 10mins
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together sugar, butter.
  • Beat in eggs, beat well.
  • Combine flour, baking powder and rind.
  • Beat into egg mixture alternately with milk, making 3 additions of flour and 2 of milk.
  • Put batter into greased 10 inch springform pan or a 9 inch square baking dish.
  • Arrange plums, cut side down, in circles on top, gently press into batter.
  • Combine topping- sugar and cinnamon, sprinkle over fruit.
  • Bake in 350 degree (180 C) oven 45-55 minutes.
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